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Division of Catalytic Industrial Group, Inc.
20th and Sycamore • P.O. Box 827
Independence, KS 67301
800.835.0557 • 620.331.0750 • Fax: 620.331.3402
E-Mail: ken@cat-group.com

Glycol Heaters vs.
Bruest Catalytic Heaters

If you’re faced with this decision,
consider the information referenced here

Glycol Heaters use ethylene glycol, a chemical which has become more problematic as awareness
of this substance, and its inherent risks, becomes better understood by industry, by the public,
by environmentalists, and by health professionals.

All glycol heaters use ethylene glycol, mixed with water. The glycol used in glycol heaters is clear
and colorless. It may exist in air in the form of vapor. When released into the soil, it can be expected
to leach into groundwater, according to MSDS sheets published for this chemical.

Exposure to ethylene glycol from any source, including glycol heaters, can damage the
central nervous system, heart and kidneys. Female animals that consumed significant amounts of
ethylene glycol had offspring with birth defects; male animals had diminished sperm counts.
Ethylene glycol also affects the body's chemistry by increasing the amount of acid, resulting in
metabolic problems. It can also damage red blood cells or damage the bone marrow,
where blood cells are formed, causing anemia.

Ethylene glycol has been found in at least 34 of the 1,416 National Priorities List sites
identified by the Environmental Protection Agency, according to the US Agency for Toxic Substances
and Disease Registry, Division of Toxicology. (see statement in yellow box, below)

Those who work with glycol heaters know they can be exposed to ethylene glycol by
breathing or touching the substance. Vapor inhalation is usually not an issue unless the chemical is
heated or misted. Exposure to vapors may cause nausea and vomiting. Pulmonary edema and
central nervous system depression can also occur. Exposure to ethylene glycol in heated or mist
form has produced rapid, involuntary eye movement and coma.

Tests are available to determine if a worker has been exposed to ethylene glycol.
These tests are generally used only where there are symptoms of ethylene glycol poisoning.

  • EPA has set a drinking water guideline for ethylene glycol of
    7,000 micrograms (7,000 µg/L) in a liter of water for an adult.
  • The American Conference of Governmental Industrial Hygienists (ACGIH)
    recommends a maximum level of 127 milligrams of ethylene glycol per
    cubic meter of air (127 mg/m3) for a 15-minute exposure.

The Label Warning for the Ethylene Glycol Used in
Glycol Heaters Reads as Follows:

 
    Warning Label for the Ethylene Glycol Used in Glycol Heaters        
  Bruest HotCat offers an alternative to glycol heaters that is safer, quieter,
less costly – and does not involve toxic or hazardous substances. In addition,
where glycol heaters require substantialmaintenance (dumping, etc.) there is
virtually no maintenance required withHotCat catalytic heaters.
 

Public Health Statement for Ethylene Glycol

The following statement was prepared to provide information about ethylene glycol and to
emphasize the human health effects that may result from exposure to it. The Environmental
Protection Agency (EPA) has identified 1,416 hazardous waste sites as the most serious in the
nation. These sites make up the National Priorities List (NPL) and are the sites targeted for
long-term federal clean-up activities. Ethylene glycol has been found in at least 34 of the sites
on the NPL. However, we do not know how many of the 1,416 NPL sites have been evaluated for
ethylene glycol. As EPA evaluates more sites, the number of sites at which ethylene glycol is found
may increase. This information is important for you to know because ethylene glycol may cause
harmful health effects and because these sites are potential or actual sources of human exposure
to ethylene glycol.

If you are exposed to a hazardous chemical such as ethylene glycol, several factors will determine
whether harmful health effects will occur and what the type and severity of those health effects
will be. These factors include the dose (how much), the duration (how long), the route or pathway
by which you are exposed (breathing, eating, drinking, or skin contact), the other chemicals to
which you are exposed, and your individual characteristics such as age, sex, nutritional status,
family traits, lifestyle, and state of health. For more information, the US Government Center
for Disease Control (CDC) offers this link: http://www.atsdr.cdc.gov/toxprofiles/phs96.html

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